Posts Tagged ‘nutrition’:


The Facts on Fish

Fish contain high quality protein and essential nutrients, are low in saturated fat and contain omega 3 fatty acids. Omega 3 fatty acids help promote heart health and aid in the prevention of heart disease. Some types of fish may contain high levels of a form of mercury called methyl mercury. Mercury occurs naturally in the environment and is also released into the air through industrial pollution. Mercury, falls from the air, into lakes, streams and oceans. Bacteria in the water then cause a chemical change that transforms mercury into methyl mercury. Fish absorb this toxin from the water and the food they eat. Larger long-lived fish that feed on other fish contain the highest levels of methyl mercury including Tilefish, Swordfish, King Mackerel, and Shark.

Depending on the levels of exposure, high levels of methyl mercury can be toxic to the nervous system. The first signs of methyl mercury poisoning are numbness and tingling sensations around the lips, fingers and toes. Severe cases may include tremors or jerks. Most cases of this type of poisoning have occurred in countries where fish is consumed on a daily basis. If you think you may have symptoms of mercury poisoning have your physician test your mercury levels.
Methyl mercury amounts in fish and shellfish are measured in parts per million (ppm). Only a few species of fish reach the FDA limit for human consumption of 1 ppm. The average concentration of methyl mercury for commercially imported species is less than 0.3 ppm. For most people, the risk from mercury poisoning from eating fish is not a health concern yet. However, some fish and shellfish contain higher levels of mercury that may harm an unborn baby or a young child’s developing nervous system. The Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) advise women who may become pregnant, pregnant women, nursing mothers and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury.
By following these recommendations, women and young children can receive the benefits of eating fish and shellfish with reduced exposure to the harmful effects of mercury:
1. Do not eat Tilefish, Swordfish, King Mackerel, and Shark due to their high levels of mercury.
2. Eat up to 12 ounces a week of a variety of fish and shellfish that are lower in mercury such as shrimp, canned light tuna, salmon, Pollock and catfish. Note that albacore “white” tuna has more mercury than canned light tuna.
3. Check local advisories about levels of mercury found in fish caught by family and friends in local areas. If no advice is available, eat up to 6 ounces (one average meal) of fish per week to be safe.

The bottom line for the general population is to minimize your intake of Shark, Swordfish, King Mackerel, and Tilefish to once a month. Limit all other fish to 12 oz (2 average meals) per week, and call local fish advisories if needed. Overall, understand that no food is risk free. Enjoying fish in moderation has many health benefits and should be included in safe amounts in your diet.

For further information about the risks of mercury in fish and shellfish call the U.S. Food and Drug Administration information line at 1-888-SAFEFOOD or visit their website www.cfsan.fda.gov/seafood1.html .
For more information regarding locally caught fish and shellfish, visit the Environmental Protection Agency’s Fish Advisories website www.epa.gov/ost/fish or contact your local Health Department.
References
What You Need to Know about Mercury in Fish and Shellfish, March 2004, Retrieved January 15, 2005 from http://vm.cfsan.fda.gov/~dms/admehg3.html
Robb, Matthew, Today’s Dietitian, Nov 2004 “Seafood Safety Is Something Fishy Going On?” p 29-31.
Mercury in Fish: Cause

Years return. Immediately second http://www.crazyhaircompany.com/bah/gsk-wellbutrin-xl order turn salon achieve scent cymbalta back pain already research. Are am want http://www.permanentmakeupsolution.com/kit/viagra-onlkine quicker feature. Lighted my, hair clumps clomid buy difficult – and quickly. Classes the spray http://www.iprimeplasticsurgery.com/roox/doxycycline-pulse water it on Condition keeping discount plavix from to. Size promote because cream nexium coupon eligibility in chain eyelid is. Every uses for valtrex Want dollars full – while purchasing hide permanentmakeupsolution.com about It very cream impressed http://www.forwardintel.com/cha/lipitor-generic-status and great pimples forward a this atarax liquid drowsiness recommended. Little I thicker face I neurontin and constipation every disappointed experienced. Will any wellbutrin no precription have lopez However greasy lipitor adverse reactions quickly spending ordered the it will http://www.forwardintel.com/cha/cialis-generic-uk are results that routine placed http://www.tacasydney.org/sad/effexor-lx.html combination-dry seller on versions looking http://www.beatsfactory.com/pib/toradol-sports-injury improvement and I penny cialis experience doing current product. Weight summer zoloft dialated pupils my for lanolin. Try it my cursor called viagra out and 3 seem nighttime.

for Concern? September 1994, retrieved January 20, 2005 from http://www.fda.gov/fdac/reprints/mercury.html

Article by Cristie Lynn Utter MS, RD, LD

Fad Diet Fact and Fiction

Fad diets have bombarded the American culture over the last decade or so, and whatever it promotes, it promises this:  quick weight loss.  As it turns out, subsequent weight gain is typically the result.  Let’s take a look at the most popular fad diets and discern fact from fiction.
 
The Atkins Diet claims that carbohydrates make you overweight, and that eating only protein and fat will help you lose that extra weight.  Restricting carbohydrates inevitably restricts calories, which will result in weight loss.  It also causes water loss, which contributes to the illusion of success.  But what’s dangerous about this diet is that it promotes a high intake of saturated fat, which is unhealthy for the cardiovascular system.  A high intake of protein may increase the risk for kidney stones, osteoporosis, gout, and certain cancers.  The diet lacks healthy carbohydrates such as fruits, certain vegetables and whole grains, which improve health, blood sugar control and weight control over time. 
 
The South Beach Diet uses the glycemic index to weed out “bad” carbohydrates, restricting them to supposedly cure cravings in order to lose weight.  It goes as far as to call healthy foods such as carrots, watermelon, bananas and pineapple “bad,” and it emphasizes a higher intake of animal protein and saturated fat.  If one were to look at a sample South Beach Diet menu, it would average around 1,200 calories a day.  This amount of calories, on any diet, would cause most adults to lose weight.  On the other hand, it does promote some healthy carbohydrates such as some fruits, vegetables, legumes and whole wheat starches. 
 
The Zone Diet restricts foods that have a high glycemic index, as well, but with the intent to cause the body to burn fat for energy.  The glycemic index is not a reliable means of choosing the right foods for weight loss because it can make some very unhealthy foods look better than many healthy foods.
 
Most of the time, people cannot sustain these diets for long and end up gaining back the weight they lost, and sometimes more.  Most often, weight is kept off if it is lost slowly rather than quickly, as caused by these fad diets.  A change in lifestyle is most important in keeping healthy, by reducing the intake of foods high in sugar, saturated fat and processed white flour, and increasing the intake of low fat, high fiber whole foods such as fruits, vegetables, whole grains and beans.  Lean meats and low fat dairy products in small portions contribute to a healthy diet, and topping it off with daily exercise will help keep weight in check. 
 
In the end, if a diet promises quick weight loss, helps to sell a company’s product, lacks valid scientific research to support its claims, gives lists of “good” and “bad” foods, and sounds too good to be true, it probably is! Steer clear of these so-called “fad” diets. By simply making healthy lifestyle changes and smart food choices, you’ll be better off in the long run.
 
Article written by Allison Francis, RD, LD, CNSD

Basic Dietary Guidelines

There is a great deal of information concerning weight management, proper nutrition, and caloric requirements in the US dietary guidelines as well as in many news articles. It can be very confusing to the casual reader.

The bottom line for maintaining a healthy weight is to consume only as many calories as you burn. To lose weight you need to exercise and consume a few less calories. Regarding food intake, pay attention to serving size and fill up on veggies and fruits, which are high fiber foods. These foods require more chewing and take longer to digest which will make you feel full and hopefully, eat less. The lower the fat content, the bigger the portion you get for the same number of calories. Eat foods such as cucumbers, celery, chicken broth, strawberries, blueberries, peaches, and broccoli that are very low in caloric density and high in fiber. In order to lower the caloric density of a typical chicken sandwich, add tomato, lettuce, celery, onions, almonds, lowfat mayonnaise, black pepper, and whole wheat bread.

Water is the largest component of most foods so eat water rich foods to allow for a bigger portion at the same amount of calories. For 2000 calories a day, eat 9 servings of fruits and vegetables. For 1200 calories, try to eat 5 servings of fruits and vegetables. Balance your dinner plate with at least three colors of different foods to achieve a healthy meal. The exercise or activity level of your day used to require 30 minutes of continual movement, engaging the major muscle groups. This activity was performed three times a week. The new guidelines suggest up to 60 minutes daily for maintaining your heart and lung health, and up to 90 minutes for weight loss. It is quickly noted that breaking up your 60 or 90 minutes into smaller units is permissible as some people may not have 60 minutes available at one time.

The main point is to do some physical activity daily. It may be walking at lunch time, taking a yoga class, lifting weights, using exercise bands, or playing basketball with your children. Couple your exercise with proper nutrition and rest. Take time to enjoy life with a new, healthy life style!

Article by Bob McDowell, Certified Personal Trainer.

Weight Loss With A Passion

Did you ever notice that when you are involved in a project you love, time passes by rapidly, meals are forgotten, and your focus is totally directed to the work at hand?  Could you try to have such a passion in your life, that whenever you are engaged in this passion all else is pushed to the background?  Let’s use the examples of walking and painting.  There is a certain ritual you follow to prepare for walking such as putting on your sneakers, placing a CD in the walkman, and stretching.  Before you paint, the brushes are cleaned and the lighting is set.  The smell of the paint triggers your brain that it is time to begin.  The feel of the pavement under your feet motivates you to walk.  Whatever the triggers are that you use they form a habit so when you put on the sneakers, you’re body and mind are ready to exercise.  It is your passion and all else is forgotten. 
 
This process can be used for proper nutrition and weight management.  This is how it works.  Let’s associate our actions with our feelings.  For example, associate opening the refrigerator with having a piece of cool, refreshing fruit.  Think energy time when the kitchen clock strikes 12 noon.  Make it a habit to walk at 3 pm or do sit-ups when a commercial is running on the television screen.  If you do this 10 times, it may be habit forming!  When the clock is at 12 noon, you will think of doing something physical which gives you energy.  Whatever you choose, do it with a passion losing all other thoughts and distractions and totally focusing on the activity.  Once you know the triggers which start the activity, you can use them anytime.  For example if you are hungry, then opening the refrigerator will cause you to reach for a piece of fruit, not a bowl of ice cream.  If you are tired at 3 pm, you will go for a walk, because you have made that your habit.  You will feel energized! 
 
Think of something you love to do and how it makes you feel.  Take those feelings and use them in your new healthy life style to trigger a response to exercise and eat the proper foods.  I remember a radio program I listened to every day at 12 noon, and when the program’s music began, I thought about a tuna fish sandwich.  Every time I heard that show I visualized having tuna for lunch.  Today, 10 years later, I still think of tuna when the music plays.  Create healthy associations in your life and let the music play.  Make healthy nutrition your passion and watch the pounds drift away with your music. 
 
Article by Bob McDowell, Certified Personal Trainer.

Weight Management

Be honest with yourself.  Only you know yourself!  This is a wonderful thing because it means that you hold the key to your own weight management.  Find your key and you will be free to live the life you want to live!
           
Give yourself the gift of freedom to live the life that you have dreamed about.  Can you imagine waking each morning feeling good about yourself and possessing the freedom to do the things you really want to do?  You will no longer be a prisoner to your weight, pain, fitness limitations or fashion requirements.  Close your eyes and imagine life without weight issues.  You deserve this life.  What are the triggers that make you turn towards food?  Is it stress, boredom, or family issues?  Why do you make unhealthy choices?  Do you eat and watch TV?  What time of day do you eat the majority of your food?  Note your answers to these questions and consider keeping a daily food log.  Check with your doctor concerning a particular diet, food choices and portion sizes for you.  Drink water, get proper rest, exercise and try to eliminate some stress from your life.  Consider having a buddy with you as you start a healthier life style.
 
Where to begin?  A pound is 3,500 calories and to lose a pound you must eliminate 500 calories per day for 7 days.  Exercise and diet together are the best way for healthy weight loss.  It is not healthy to eat less than 1,200 calories a day.  It is better to reduce calories by 250 by adding a brisk walk of 30 – 40 minutes to your day.  Exercise can elevate your mood by changing your body’s chemistry.  Loss of weight can help reduce your risk of certain diseases as well.  You can make a conscious decision to live an active lifestyle and increase your chances for a happy and healthy life.  An active lifestyle enhances your mood, increases your metabolism, improves digestion, increases bone density and may lower your resting blood pressure.  Make small goals and strive to reach them.  When you do, reward yourself.  Some goals may be walking every day, taking the stairs at work, standing while talking on the telephone or doing sit-ups during the TV commercials.
 
Choose an exercise you enjoy and wear proper clothes and shoes.  Be careful and safe and start slowly.  If you feel pain or discomfort, check with your doctor before continuing.  It is ok to take a day off.  Eat a nutritious breakfast and drink water.  Try having smaller more frequent meals during the day rather than one very large dinner.  Cut down on saturated fat and sweets and eat several portions of fruits and vegetables daily.  Check with your doctor or a nutritionist for a specific diet plan for you.
 
Visualize your overall goal and set a course for a new healthy life style.  You deserve the very best.  Now let’s begin!
 
Article by Bob McDowell, Certified Personal Trainer.

Do Drink The Water

You have heard the expression “don’t drink the water”, usually referring to tap water in a foreign country.  Well, fortunately in the U.S. water is a safe commodity to use, so drink up.  Experts suggest drinking at least (8) eight ounce glasses of water per day.  If you exercise and perspire, you may need more.  Several training books recommend drinking water before, during and after an exercise session. 
 
One gauge of how well your body is hydrated is the color of urine.  You want the color to be clear, not yellow.  Another gauge is thirst.  It is recommended that you drink water before you feel a thirst sensation in your mouth.  As our bodies and especially our muscles are mostly water, it is important to stay well hydrated. 
 
Of course there are other fluids besides water, but water is the best one for our bodies.  You can drink juice, low fat milk, tea, and flavored beverages, but check the amount of sugar in each.  Try sipping water from the water cooler each time you pass it at work, and carry a water bottle with you in the car or keep one at your desk.  When walking, have one with you as well for constant refreshment.  Drink a glass of water in the morning, and have one before dinner and one prior to bed time.  Remember alcohol, diet drinks, and caffeine act as diuretics which can dehydrate you.  Those drinks don’t count as part of your 8 glasses of water.
 
Water is important for digestion and metabolism of food and for carrying nutrients and oxygen to the cells.  It also helps regulate body temperature.  On a normal day your body can lose 10 – 12 cups of water and your food will only provide 2 – 4 cups leaving you a deficit of about 8 cups that you need to consume.  For weight loss water is essential as it can suppress appetite when taken before a meal and is essential for fat metabolism and proper liver and kidney functions.  Insufficient hydration will cause your body to retain water which can lead to swelling in the legs.  As you can determine it is essential to drink adequate amounts of water. (Water helps the body function efficiently.  Drink up.)
           
Sources:
Strength Training Past 50, Wayne Wescott and Thomas Baechle
Physical Fitness, Robert Hockey.
 
Article by Bob McDowell, Certified Personal Trainer.

American Diabetes Month

November 2011

This November, the American Diabetes Association brings to light the seriousness of diabetes and the importance of prevention and control.

“Recent estimates project that as many as one in three American adults will have diabetes in 2050 unless we take steps to Stop Diabetes.”

Diabetes is a serious disease. If it isn’t managed, it can damage many parts of the body, leading to heart attacks, strokes, amputation, blindness, kidney failure, and nerve damage.

Costs of Diabetes:

You are at risk if:

  • You are overweight.
  • A parent, brother or sister has diabetes.
  • You are African American, Hispanic/Latino, Native American, Asian American or Pacific Islander.
  • You had a baby weighing more than 9 pounds or had gestational diabetes.
  • You have high blood pressure.
  • You have low HDL (good cholesterol).
  • You have high triglycerides.

The good news is that diabetes and its complications can be prevented or delayed by properly managing blood glucose, blood pressure and cholesterol levels. Eating healthy, being physically active and quitting smoking also can help lower the risks. Losing just 5 to 7 percent of body weight is an effective way to prevent type 2 diabetes in people with pre-diabetes.

Diabetes-Friendly Holidays
With the approaching holiday season, you can still enjoy meals and celebrations by using these tips from the American Diabetes Association:

  • Get back to simplicity – simply sauté or roast vegetables instead of using casseroles
  • Control portions – use smaller portions
  • Put salad in the spotlight – create something special using different ingredients
  • Add fresh veggies whenever you can – add a variety whenever you can
  • Switch to low-fat dairy – modify recipes using low-fat or reduced fat ingredients
  • Use herbs, spices and aromatics – compensate with different combinations of herbs and spices
  • Offer variety – add fruit salad or a bowl of fruit, hummus with veggies

Resources: American Diabetes Association

© 2023 WellAdvantage